Nutella Crępes (Pancakes)

Ingredients:

3 Eggs
ľ Cup of Flour
2 Cups of Milk
2 Tbsp Melted Butter
˝ tsp Salt
˝ tsp Vanilla Essence
2 Tbsp Gourmet (Caster) Sugar
Warmed Nutella

Instructions:

Blend or whisk together the eggs, flour and milk for about half a minute or less.

Add the salt, vanilla and sugar and blend or whisk again for a few seconds.

Allow the mixture to stand for about an hour (Note: It can be kept overnight in the refrigerator).

Heat a little extra butter in a frying pan* and ladle in about 2–3 Tbsp of the batter. Tilt the pan backwards and forwards, and side to side until the bottom is covered with a very thin layer.

Cook until the bottom is speckled brown, then turn or flip the crępe and do the same to the other side.

Serving:

The crępes can be put to one side until all are ready—this recipe makes about 8–10 decent-sized crępes—or each can be prepared and served piecemeal.

Spread the warmed Nutella on half the crępe, and fold it into two. Then spread on more Nutella (optional) and fold the crępe twice more into a wedge shape.

The crępes may be served on a plate or eaten more informally.

* Electric Crepe Makers are available from suppliers like Williams-Sonoma.