Scotch Eggs

Ingredients (For 6 Scotch Eggs):

7 Eggs
1 lb Sausage Meat
1 tsp Worcester Sauce
2 Tsp Flour
Salt and Pepper to taste
1 tsp Dry Mustard Powder
1 Cup of Breadcrumbs

Instructions:

Hardboil six of the eggs--about 4 minutes will do--and remove shells. Dip the eggs in flour which has been seasoned with the salt, pepper and mustard. Add the Worcester sauce to the sausage meat, and wrap each flour-coated egg with the meat. Dip the wrapped eggs in the one remaining egg which has been beaten, and roll each one in the breadcrumbs.

Deep fry the eggs for a few minutes, being careful not to burn the breadcrumbs. Allow to cool, cut in half, and serve as an hors d’oeuvre or entrée.

Serves 4–12.